I cooked more bison meatloaf on Sunday and it is bloody amazing!
Recipie is simple
3 Pounds Lean Ground Bison
2 Free Range Eggs
1/2 Cup Bread Crubs (organic)
3 Tbsp Bbq Sauce - I did not measure so this is a guess
5 Tbsp Ketchup - Also did not measure
2 Tbsp Louisianna Hot Sauce - Not measured
Salt & Pepper - Fresh Ground
Mix up - Put in bread pan (Pyrex)
Squirt ketchup on top and lots of salt.
Bake @ 350 for 2 hours
Honestly the whole thing took me less than 10 minutes to prepare, probably more like 5.
I like it with wild/brown rice combo.
Mailie likes it with Mashed potatoes...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment